A natural lip balm formulation that provides long-lasting hydration and protection, utilizing the non-greasy emollient properties of jojoba oil combined with the antioxidant benefits of the rare maqui berry. Tinted with natural beetroot extract for a hint of color.
Technical Specifications
pH Level: N/A; anhydrous formulation
Shelf Life: 12 months
Batch Size: Small to medium scale, typically 1-5 kg
Processing Time: Approximately 2 hours
Temperature: Heat mixtures to around 70°C during oil phase; cool to below 40°C before adding sensitive ingredients.
Storage: Store in a cool, dry place away from direct sunlight.
Viscosity: Semi-solid at room temperature
Certification: Organic certification for ingredients, cruelty-free, vegan-friendly
Ingredients
Ingredient
Percentage
Function
Jojoba Oil
20.0%
Emollient, moisturizing agent
Beeswax
25.0%
Thickening agent, texture enhancer
Maqui Berry Extract
5.0%
Antioxidant, protective agent
Shea Butter
20.0%
Moisturizer, emollient
Coconut Oil
12.0%
Stabilizer, emollient
Beetroot Extract
3.0%
Natural colorant
Vitamin E
1.0%
Antioxidant, preservative
Sweet Almond Oil
12.0%
Emollient, nourishing agent
Fragrance
2.0%
Aromatizing agent
Manufacturing Process
Oil Phase
Combine jojoba oil, sweet almond oil, and coconut oil in a heat-safe container.
Add beeswax and shea butter to the oils and heat until fully melted at approximately 70°C.
Stir the mixture while maintaining the temperature to ensure uniform melting.
Cooling and Additives Phase
Remove from heat and allow the mixture to cool to below 40°C.
Add maqui berry extract, beetroot extract, and vitamin E to the mixture.