An effective, DEET-free mosquito repellent formulated as a cream stick. This product is suitable for all skin types providing long-lasting protection against a broad spectrum of insects while maintaining skin-friendly properties.
Technical Specifications
pH Level: 7
Shelf Life: 24 months
Batch Size: 5-20 kg
Processing Time: 4-5 hours total
Temperature: 75°C during processing
Storage: Store in a cool, dry place away from direct sunlight.
Viscosity: Custom
Certification: Complies with EU Cosmetic Regulation
Ingredients
Ingredient
Percentage
Function
Water
66.5%
Solvent base
Cetearyl Alcohol
10.0%
Thickener and emollient
Shea Butter
5.0%
Emollient, skin conditioning
Soybean Oil
5.0%
Carrier oil
Lemongrass Oil
4.0%
Natural insect repellent
Coconut Oil
3.0%
Emollient and moisturizer
Beeswax
3.0%
Stabilizer and texturizer
Glycerin
2.0%
Humectant
Polysorbate 20
1.5%
Emulsifier
Vitamin E
0.5%
Antioxidant
Potassium Sorbate
0.5%
Preservative
Manufacturing Process
Phase A
Combine shea butter, soybean oil, lemongrass oil, and coconut oil in a heat-safe container.
Add cetearyl alcohol and beeswax to the oil mixture.
Heat the mixture to 75°C with constant stirring until all components are melted and uniform.
Phase B
In a separate container, combine water and glycerin.
Heat the water phase to 75°C.
Phase C
Add Phase A to Phase B slowly while stirring continuously to form an emulsion.
Add polysorbate 20 and stir until fully incorporated.
Cool the mixture to 40°C while stirring.
Phase D
At 40°C, add vitamin E and potassium sorbate.
Adjust to a pH of 7 using a suitable pH adjuster if needed.
Continue stirring until the mixture becomes a uniform cream.
Phase E
Pour the finished cream into stick molds and allow it to cool and solidify completely.
Usage Instructions
Apply the mosquito repellent stick generously onto exposed skin areas. Reapply as needed, especially after sweating or toweling off.