A professional-grade, citrus-scented dishwashing liquid with potent antibacterial properties. This formula effectively removes grease and food residues while essential oils provide aromatherapy benefits. It is designed to be tough on grime yet gentle on hands.
Technical Specifications
pH Level: 6.5 - 7.5
Shelf Life: 24 months
Batch Size: 50 - 1000 liters
Processing Time: 2 - 3 hours
Temperature: Ambient room temperature post-mixing
Storage: Store in a cool, dry place, away from direct sunlight.
Viscosity: Medium to thick liquid
Certification: ISO 9001, GMP
Ingredients
Ingredient
Percentage
Function
Water
55.0%
Solvent
Sodium Lauryl Ether Sulfate
12.0%
Surfactant
Cocamidopropyl Betaine
8.0%
Foaming agent and surfactant
Glycerin
5.0%
Moisturizer
Benzalkonium Chloride
2.0%
Antibacterial agent
Lemon Essential Oil
1.5%
Scent and aromatherapy
Orange Essential Oil
1.0%
Scent and aromatherapy
Sodium Chloride
5.0%
Viscosity modifier
Citric Acid
0.5%
pH adjuster
Preservative
0.5%
Preservative
Manufacturing Process
Aqueous Phase
1. Heat water to 40°C.
2. Slowly add Sodium Lauryl Ether Sulfate and Cocamidopropyl Betaine with gentle stirring until fully dissolved.
Active Ingredient Phase
1. Add Glycerin, Benzalkonium Chloride, essential oils, and Sodium Chloride to the mixture, ensuring uniform distribution.
Adjustment Phase
1. Adjust the pH to 6.5 - 7.5 using Citric Acid.
2. Add preservative and mix thoroughly.
Cooling and Packaging
1. Allow the mixture to cool to room temperature.
2. Package the product into appropriate bottles.
Usage Instructions
Use a small amount on a sponge or cloth, lather with water, and rinse dishes thoroughly. Suitable for daily dishwashing.