This pH neutralizing agent effectively manages acid or alkaline conditions in small-scale water treatment systems. It ensures water quality compliance by balancing pH for safe and optimal water quality. The formulation is safe, efficient, and user-friendly.
Technical Specifications
pH Level: Approx. 8.0 in neutralizing application
Shelf Life: 24 months under recommended storage conditions
Batch Size: 200 kg
Processing Time: Approx. 1 hour including blending and packaging
Temperature: Ambient blending temperature (20°C)
Storage: Store in a cool, dry place away from moisture. Optimal temperature is 10-25°C with relative humidity below 60%.
Viscosity: Not applicable (solid powder form)
Certification: ISO 9001:2015, NSF/ANSI Standard 60 certified
Ingredients
Ingredient
Percentage
Function
Sodium Bicarbonate
52.5%
Provides alkaline component to neutralize acidic conditions
Citric Acid
47.5%
Supplies acid component to neutralize alkaline conditions
Manufacturing Process
Blending Phase
Weigh sodium bicarbonate and citric acid accurately using a precision scale.
Introduce sodium bicarbonate to a ribbon blender at ambient temperature (approximately 20°C).
Add citric acid gradually while blending at a slow speed to ensure homogeneity.
Blend for a minimum duration of 15 minutes or until a uniform mixture is achieved.
Conduct quality control checks for uniform particle distribution and absence of clumps.
Final Processing
Transfer blended mix to an automated packaging unit.
Heat-seal packaging bags to prevent moisture ingress.
Perform final quality assurance tests for pH neutralization effectiveness in test water samples.
Usage Instructions
Add the necessary amount to the water treatment system based on initial pH measurement. Gradually introduce the formulation while monitoring pH levels to achieve desired neutrality.