A professional-grade dishwashing powder specifically crafted for commercial kitchens. This formula harnesses the power of enzymes and oxygen bleach, effectively removing stubborn food residues and tea stains. The inclusion of anti-caking agents ensures long-lasting stability and ease of use, providing consistent cleaning performance.
Technical Specifications
pH Level: 10.5
Shelf Life: 24 months when stored in a dry, cool environment
Batch Size: 1000 kg
Processing Time: Approximately 1 hour including all phases
Temperature: Room temperature for all blending processes
Storage: Store in a tightly sealed container at temperatures between 15-25°C, with humidity below 60%.
Viscosity: Free-flowing powder
Certification: Complies with ISO 9001:2015 and ISO 14024 standards
Ingredients
Ingredient
Percentage
Function
Sodium Carbonate
40.0%
Acts as an alkaline builder to boost cleaning efficacy and dissolve grease
Sodium Percarbonate
20.0%
Oxygen bleach component for removing stains and disinfecting surfaces
Sodium Sulfate
20.0%
Acts as a filler and anti-caking agent to enhance free flowability
Protease Enzyme
5.0%
Breaks down protein-based stains such as egg yolks and meat residues
Amylase Enzyme
5.0%
Hydrolyzes starches left on dishes for thorough cleaning
Nonionic Surfactant
5.0%
Helps emulsify grease and suspend soils in solution
Anti-Caking Agent
3.0%
Prevents caking of the powder to maintain free-flowing properties
Fragrance
2.0%
Provides a pleasant scent post-cleaning
Manufacturing Process
Dry Blending Phase
In a ribbon blender, mix Sodium Carbonate, Sodium Percarbonate, and Sodium Sulfate at room temperature for 15 minutes until uniform.
Add Protease Enzyme and Amylase Enzyme, blend for an additional 10 minutes ensuring even distribution.
Incorporate Nonionic Surfactant and Anti-Caking Agent, mix for another 5 minutes.
Introduce Fragrance last, gently blend for 5 minutes to prevent volatilization.
Quality Control Phase
Sample and test for free-flowing properties and particle size distribution.
Ensure uniform distribution of fragrance through a sensory test.
Usage Instructions
For optimal performance, use 25-30 grams of detergent per load in a commercial dishwashing machine. Adjust dosage according to water hardness and soil level.