This professional formulation provides biodegradable air cushions for protective packaging. Made from sustainable potato starch and glycerin, it offers high impact resistance, ideal for the shipping of electronic goods, and breaks down safely in soil.
Technical Specifications
pH Level: 4.5 - 5.0
Shelf Life: 12 months
Batch Size: 10-100 kg batch sizes
Processing Time: 3-4 hours
Temperature: 90-100°C during heating phase
Storage: Store in a cool, dry place away from direct sunlight
Viscosity: High viscosity in gelatinous form
Certification: ISO 14000: Environmental Management
Ingredients
Ingredient
Percentage
Function
Potato Starch
78%
Main structural component
Glycerin
12%
Plasticizer, provides flexibility
Water
8%
Solvent, aids in the mixing process
Citric Acid
1%
pH Adjuster
Sodium Citrate
0.5%
Stabilizer, prevents microbial growth
Natural Pigment
0.5%
Color adjustment
Manufacturing Process
Preparation Phase
Measure and prepare all ingredients.
Dissolve citric acid and sodium citrate in water.
Mixing Phase
Add potato starch to the water solution and mix thoroughly.
Incorporate glycerin and continue mixing until the mixture is homogeneous.
Add natural pigment if desired and mix until color is uniform.
Heating Phase
Heat the mixture at a controlled temperature of 90-100°C, stirring continuously to prevent clumping.
Monitor until the solution becomes gelatinous and fully mixed.
Molding Phase
Pour the heated mixture into molds designed for air cushions.
Allow to cool at room temperature to solidify.
Usage Instructions
Place the air cushions in your packaging, ensuring they fill voids to provide effective protection for electronic goods.