A biodegradable cream formulation designed to offer moisture resistance, thermal insulation, and durability under pressure, while being environmentally friendly with recyclable properties.
Technical Specifications
pH Level: 7
Shelf Life: 12 months
Batch Size: 100-1000 kg
Processing Time: 2.5 hours
Temperature: 75°C for heating phases
Storage: Keep in a cool, dry place, away from direct sunlight.
Viscosity: Medium
Certification: ISO 14001, COSMOS-standard
Ingredients
Ingredient
Percentage
Function
Water
40.0%
Base for emulsion
Corn Starch
20.0%
Biodegradable filler that provides structure and durability
Glycerin
10.0%
Moisture retention agent
Cellulose Acetate
10.0%
Biopolymer for strength and thermal insulation
Stearic Acid
5.0%
Thickener and stability agent
Candelilla Wax
5.0%
Adds water repellency and durability
Soy Protein
5.0%
Improves strength and flexibility
Natural Fragrance
2.5%
Adds a pleasant scent
Citric Acid
2.5%
pH adjuster to neutral
Manufacturing Process
Phase A
Heat water (Aqua) to 75°C and maintain temperature.
Slowly add Corn Starch with constant stirring until fully dispersed.
Phase B
In a separate vessel, combine Glycerin, Cellulose Acetate, and Stearic Acid.
Heat to 75°C until all solids are melted and the solution is homogeneous.
Phase C
Blend Phase A and Phase B together gradually while maintaining temperature at 75°C.
Add Candelilla Wax and mix until fully incorporated.
Slowly cool down to 40°C with continuous mixing.
Phase D
Ensure the mixture is below 40°C, then add Soy Protein and Natural Fragrance.
Adjust pH to 7 by adding Citric Acid incrementally.
Usage Instructions
Apply the cream directly to designated surfaces, ensuring even coverage for optimum moisture resistance and thermal insulation. Ideal for use in biodegradable packaging production.