A sustainable and eco-friendly solution designed for serving dry snacks and desserts. This edible bowl is made from all-natural ingredients, promoting environmental responsibility. It offers a convenient, guilt-free disposable option, decomposing completely within a week.
Technical Specifications
pH Level: Neutral
Shelf Life: 3 months when stored in a dry, moisture-free environment
Batch Size: 500 kg
Processing Time: 3 hours including all phases
Temperature: Mixing at 25°C, baking at 150°C
Storage: Store in a dry, cool environment away from direct sunlight and moisture
Viscosity: Dough-like texture suitable for molding
Certification: FDA food-safe compliant, ISO 14001: Environmental management
Ingredients
Ingredient
Percentage
Function
Wheat Bran
70.0%
Structural base and primary nutrient source in formulation
Water
28.0%
Binding agent to form a cohesive dough
Salt
0.5%
Flavor enhancer and preservative
Sunflower Lecithin
1.5%
Natural emulsifier to improve texture and cohesiveness
Manufacturing Process
Mixing Phase
Combine wheat bran and salt in a heavy-duty food-grade mixer.
Slowly add water until a consistent dough forms, maintaining a temperature of 25°C.
Introduce sunflower lecithin gradually, ensuring even distribution.
Shaping Phase
Transfer dough into bowl-shaped molds, ensuring uniform thickness.
Heat molds at 150°C for 20 minutes to set the shape firmly.
Cooling and Quality Control Phase
Cool the molds to room temperature over 60 minutes before demolding.
Inspect each bowl for uniformity and structural integrity.
Usage Instructions
Use as an edible bowl for dry snacks and desserts. Ensure bowls are stored in a cool, dry place until use. Consume or discard after use.