homemade illuminating highlighter easy manufacturing formula beauty
This cream formulation offers a luminous finish with a non-greasy feel and long-lasting wear. Its blendable texture combined with skin-nourishing ingredients provides a radiant look for all skin types.
Technical Specifications
pH Level: 7
Shelf Life: 12 months
Batch Size: 1-5 kg
Processing Time: 2 hours
Temperature: 70°C during processing
Storage: Store in a cool, dry place away from direct sunlight.
Viscosity: Medium
Certification: Can be certified cruelty-free
Ingredients
Ingredient
Percentage
Function
Water
50.0%
Solvent
Caprylic/Capric Triglyceride
15.0%
Emollient
Cetyl Alcohol
5.0%
Thickener
Glycerin
5.0%
Humectant
Mica
10.0%
Illuminating agent
Glyceryl Stearate
5.0%
Emulsifier
Vitamin E
1.0%
Antioxidant
Phenoxyethanol
1.0%
Preservative
Xanthan Gum
1.0%
Thickener
Fragrance
0.5%
Fragrance
Sodium Hydroxide
0.5%
pH Adjuster
Dimethicone
6.0%
Silicone-based emollient for smooth texture
Manufacturing Process
Oil Phase
Combine Caprylic/Capric Triglyceride, Cetyl Alcohol, and Glyceryl Stearate in a heat-resistant vessel.
Heat the mixture to 70°C until completely melted and uniform.
Water Phase
In a separate vessel, combine Water, Glycerin, and Xanthan Gum.
Heat to 70°C while stirring until homogeneous.
Emulsification
Slowly add the Oil Phase to the Water Phase while continuously stirring.
Blend the mixture with a high-shear mixer to create an emulsion.
Cool Down Phase
Allow the emulsion to cool to 35°C.
Add Mica, Vitamin E, Dimethicone, Fragrance, Phenoxyethanol, and Sodium Hydroxide.
Mix until smooth and uniform.
Usage Instructions
Apply a small amount of the highlighter to the high points of the face, such as the cheekbones, bridge of the nose, and brow area. Gently blend with fingertips or a makeup brush for a radiant finish.