A professional, cost-effective cream formulation designed for strong bonding with heat activation, providing non-greasy, humidity-resistant, and protein-enriched benefits. Suitable for all hair types, this mousse provides strength and flexibility while maintaining hair health and shine.
Technical Specifications
pH Level: 7
Shelf Life: 24 months
Batch Size: 50-100 liters
Processing Time: 2-3 hours
Temperature: 70°C for preparation, cool to below 40°C before final formulation
Storage: Store in a cool, dry place, away from direct sunlight.
Viscosity: Medium
Certification: GMP certified
Ingredients
Ingredient
Percentage
Function
Water
60.0%
Solvent and base of the formulation
Cetearyl Alcohol
5.0%
Emollient and viscosity enhancer
Hydrolyzed Keratin
3.0%
Protein enrichment and strength enhancer
Polyquaternium-11
5.0%
Film forming and bonding agent
PEG-40 Hydrogenated Castor Oil
7.0%
Emulsifier and non-greasy finish agent
DMDM Hydantoin
0.5%
Preservative
Citric Acid
0.2%
pH adjuster to ensure pH 7
Fragrance
1.0%
Enhances sensory attributes with a pleasant scent
Sodium Benzoate
0.3%
Preservative
Propylene Glycol
18.0%
Humectant and viscosity regulator
Manufacturing Process
Phase A
Measure and heat Water (Aqua) to 70°C in a stainless steel tank under stirring.
Add Cetearyl Alcohol to the warm water and continue stirring until fully dissolved.
Phase B
In a separate vessel, combine PEG-40 Hydrogenated Castor Oil and Polyquaternium-11.
Heat Phase B to 70°C and mix until homogeneous.
Slowly add Phase B to Phase A under continuous stirring.
Phase C
Cool the mixture to below 40°C.
Add Hydrolyzed Keratin, DMDM Hydantoin, Citric Acid, Sodium Benzoate, Propylene Glycol, and Fragrance to the mixture.
Stir until all ingredients are completely incorporated and the mixture is uniform.
Usage Instructions
Apply a small amount of mousse evenly to damp hair. Comb through to distribute evenly. Use a blow dryer or styling tool to activate bonding and style as desired.