A moisturizing cream with a formulation that offers exceptional moisture-retention, tailored for sensitive skin with hypoallergenic ingredients. Dermatologically tested and equipped with natural preservatives to maintain freshness without synthetic chemicals.
Technical Specifications
pH Level: 7
Shelf Life: 12 months
Batch Size: 1 kg to 100 kg
Processing Time: 2 hours
Temperature: 75°C for heating phases
Storage: Store in a cool, dry place away from direct sunlight
Viscosity: Medium
Certification: Dermatologically tested, compliant with cosmetic regulations for sensitive skin
Ingredients
Ingredient
Percentage
Function
Water
70.0%
Solvent base
Glycerin
5.0%
Humectant, moisture-retaining
Coconut Oil
10.0%
Emollient, hypoallergenic
Cetearyl Alcohol
5.0%
Emulsifier, thickener
Aloe Vera Extract
4.0%
Soothing agent, moisture-retaining
Sodium Hyaluronate
2.0%
Hydrating, moisture-retaining
Xanthan Gum
1.0%
Thickening agent, stabilizer
Vitamin E
1.0%
Antioxidant, skin protectant
Preservative (Natural)
2.0%
Natural preservative
Manufacturing Process
Phase A
Combine Aqua, Glycerin, and Aloe Barbadensis Leaf Juice in a main vessel.
Heat to 75°C while stirring gently until homogenized.
Phase B
In a separate vessel, melt Cocos Nucifera Oil and Cetearyl Alcohol together.
Add Xanthan Gum to this mixture and mix until fully dissolved.
Heat the mixture to 75°C.
Phase C
Slowly add Phase B into Phase A with continuous stirring, maintain temperature at 75°C.
Once fully combined, cool the mixture down to 40°C with slow stirring.
Add Sodium Hyaluronate, Tocopherol and natural preservative blend to the cooled mixture.
Continue to mix until the cream is homogeneous.
Usage Instructions
Apply a thin layer on cleansed face and neck, gentle enough for daily use, suitable for both morning and evening routines.